SANRIKU KINKA WAGYU
About our products
The scenery of the Sanriku coast from Iwate prefecture to Miyagi prefecture has been appreciated for ages. There is a special distinctive sense of the seasons in the Tohoku area, given by things like Yamase, a seasonal wind which still blows since the days of old. The Sanriku Kinka Japanese beef is produced from beef cattle benefiting from this natural environment, and plenty of love.
Our products are distinguished by their savory fatty taste, which gives the marbled red beef a mild and smooth texture.
You can enjoy Sanriku Kinka Japanese beef in barbecues, sukiyaki, or steamed with seasonal vegetables as part of full courses offered in restaurants under our direct management in Kokubun-cho, Sendai city.
- Stickers 30mm×40mm
- Small banners 300mm×100mm
- Small banners Eng.ver 300mm×100mm
- A2 Posters
- A2 Posters Eng.ver
Black-haired Japanese beef cattle
Iwate prefecture, Miyagi prefecture
Certificate of registration
Registration number 1331294
China,United States of America,Viet Nam
Trademark registration Registration number 5073695
Yearly number of heads shipped: 600